2025 Restaurant Openings

It's always cool to see a small local concept find their space and that's what Garbanzo's has done, from their start in Blush Lane, they've finally opened up a full restaurant that's open for lunch right in Gulf Canada Square!

You can build their meal with hearty rice bowls, house-made pitas, or crisp salads, topped with their choice of charcoal-grilled chicken, pork, or falafel. 

Sounds like great a quick grab and go spot.

Another opening that flew under the radar is The Union Social Room in the heart of Bridgeland, and they're aiming to be the new neighbourhood spot with good food, good drinks, and good company.

What piques my interest on their menu is their Montreal Smoked Meat Eggroll, Chimichurri Steak Skewers, and Creole Chicken Sandwich, but also their Maple Chili Brussels Sprouts!

When I heard Cannibale in Bridgeland was going to be doing a complete overhaul and transforming into something new, I wasn't sure what to expect. 

Now, the historic spot has turned into "Small Bar," which at first glance looks like it's offering up simple pub grub and the usual bar snacks—a straightforward bar menu and a daily happy hour that runs from 2-4 PM. 

But as this place finds its groove, I'm sure it still has its cocktail charms hidden in the back, and we'll give you a final verdict once I check it out!

Kinton Ramen, one of the largest ramen chains in North America, has just landed in Calgary. What makes them so popular is their claim to offer "the ultimate Japanese dining experience"—though what that actually means, I’m not sure. 

However, they do have Burnt Shoyu on their menu, so I think 

they know what they're doing!

I'll have to check out their South Trail Crossing location to see if it lives up to the hype and compare it to my trip to Japan—I haven't forgotten how great that was!

With the cold weather, seeing Aloha Modern Kitchen up had my taste buds feeling like they were in Hawaii with a major focus on Tacos, oysters with Hawaiian chilli and Huli Huli chicken, Maui ribs, I think this ia great new addition to Calgary's every growing food scene! 

Inglewood just got a delicious new addition—Super Variety, a sandwich spot that’s taken over the former Neighbour Coffee space. Brought to you by the same team behind Business & Pleasure and Our Daily Brett, you already know it’s going to be top-tier. The menu features some serious standouts, like The Breakfast Club and the already iconic TBC—a stacked creation with turkey, pepper bacon, shredduce, white cheddar, and honey mustard on fresh focaccia. Safe to say, we’re in very good hands with this charming new spot!

A brand-new food hall just landed in the +15 at TC Energy Tower, and it's serving up a lineup of must-try spots. With seven different vendors dishing out everything from Korean and Vietnamese to Chinese, Italian, and even a French café, it’s got a little something for every craving. 

This might just be my new go-to lunch spot—so much to explore!

Roll Me Up Ice Cream has just opened, offering an incredible variety of treats. From bubble waffles piled high with toppings to over 10 unique milkshake flavours, and of course, their signature rolled ice cream, there’s something for everyone. With so many delicious choices, deciding on a favourite won’t be easy!

The Beltline just welcomed a new Scarpetta's, but this is a slightly different Italian spot. They focus on brunch, light bites, snacks, and pizza rather than a traditional sit-down, big-flair Italian joint.

The stars aligned and just in time for Lunar New Year, Royal Taste is blending Peking Style and Fusion Chinese Cuisine into one special menu and they even have Lamb Hot Pot, which looks delish based off their socials! 

This one stomped  all over our Restaurant Radar, but we cant blame them with their adorable marketing all around the cutest Godzilla, but they're all about Stir Fries. Pad Thai Shrimps, Kai Pad Med its worth the trip out to Royal Vista.

Koko Cups has officially opened, bringing authentic Korean street food to Mission! Fried dumplings, kimchi fried rice with a fried egg, and even shaved ice! They're fast, too, and everything comes out hot and with a smile. You need to pop in!

Narikatsu just opened up on 4th Street SW in Mission, where Roy's Kitchen used to be. It's cool because you get to grill your own food, embark on a culinary journey, and enjoy decent prices that will satisfy your cravings without breaking the bank!

Everyone I know is talking about this little spot—maybe because it's adorable, has a fantastic sushi selection, and their karaage is delicious! It’s the perfect snack to grab while strolling down 17th Ave.

This charming bakery in Kensington just made it through their first holiday rush! 

They offer everything from adorable mini donuts to classic pastries—and their staff is incredibly friendly too!

This little spot opening up in Chinatown on Centre Street is popping up all over my feed, and it looks like I’ll have to pause my New Year’s resolutions to cut back on dessert!

They’re having a soft opening on January 16th and are for sure whipping up some delicious treats!

I think I finally did it! I’ve found a place that combines my two favourite foods—tacos and ramen! As far as I know, it's the only spot in town that merges them into a unique dish that tastes amazing.

This new Mexican street food spot is serving up some bold, creative ideas, and I’m here for it!

This new café, located off 6 Ave SW, feels like a New York-style spot, as though you’re stepping into a Kate Spade commercial with its clean white aesthetic and large windows that let in plenty of natural light—perfect for getting some quick work done or hosting a business meeting. From their menu, the Sabaho Bagel has especially caught my attention!