2025 Restaurant Openings

If you've been looking for a downtown spot that serves up premium Nigerian cuisine, then look no further than Roots & Peppers right on Centre Street. They just had their grand opening, and when I walked by, the spot was busy!

They offer sit-down service with booths and takeout, and they serve up Goat Meat Pepper Soup, Puff Puff (deep-fried dough balls), and even Okro Soup!

Another high-end dining spot quietly opened downstairs without me noticing: Cavernus Club & Wine Lounge on Stephen Avenue. This sleek new hideaway pours curated wine flights and pairs them with truffle-Parmesan popcorn and elevated charcuterie boards.

Not exactly a restaurant, but more of a bakery laser-focused on protein-packed snacks that blur the line between dessert and health food crumble-style treats and donuts-shaped flavour bombs that are as nutritious as they are indulgent.

But their open and I think it's more like a fast order and pick up spot! 

Also new flavors drop every Thursday! 

This might be the restaurant comeback story of the year!

Roy’s Kitchen is back with a brand-new location on Macleod Trail SE—and it’s bigger than ever. They’ve brought back the classic menu that put them on the map, along with some new instant favourites.

Now’s the time to check them out and support this incredible homegrown story! 

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Though Lina’s Italian Piazza in Inglewood is essentially a restaurant and grocery store, they’ve upped their offerings to include a brand-new dining spot serving cicchetti such as crostini, bruschetta, olives, and more. 

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Bow & Bend is officially open, and it’s already turning heads with a menu focused on local ingredients and an elevated take on dry-aged specialties.

Can’t wait to see (and taste) what’s next.

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Lill Empire is expanding into Bridgeland, which is amazing because it will be its second standalone location, serving up its famous burgers, milkshakes, and their iconic hotdogs that give off that summer BBQ flair.

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Though they're in the pop-up phase of their plans, I think if all goes well, they will become a permanent fixture on 14 St SW.

They are serving up hand rolls that are Instagram-worthy, like the Salmon Cyclone, an Umami Bomb, and even a hand roll highlighting Alberta Wagyu with their spin on a surf and turf roll! 

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While walking down 4th Street in Mission, I just spotted that Kim’s Katsu is having their grand opening right now!

While there’s already a location in Kensington, this one’s a bit different—it’s slightly larger and features new menu items like Don Mahawk, Tteokgalbi Katsu, Unagi Don, Chirashi Don, and Sashimi.

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18 flavours of chicken wings? You’ve got my attention!
WingsUp! Canada started with humble beginnings in Little Milton, Ontario back in 1988 and now they’ve landed on Macleod Trail. Get ready for fan favourites like Medium BBQ, Jamaican Hot, Honey Garlic Parmesan, and Texas Tequila.

Who doesn’t love unlimited breadsticks? That’s exactly what the newly opened Fazoli’s is serving up when you dine in! Known across the U.S. for their pizza, pasta, and speedy service,

 Fazoli’s might just give Olive Garden a run for its money. Either way, it’s a win for us!

Who knew donuts would be having such a moment in Calgary? Mr. Puffs just opened, serving up those viral little bites drizzled with everything from cheesecake Oreo to cinnamon sugar to rich dulce de leche.

Since their bite size, I think it might just be my new addiction! 

It's always great to see, when an established restaurant concept comes to town and Bodega by Sabor is now open in Mission on 4th Street!

This vibrant spot serves up an impressive selection of tapas, artisan breads with house-made spreads, charcuterie boards, and cheeses. 

For those looking to share, the menu also features generous mains like seafood paella, grilled Spanish octopus, crispy pork belly, and flame-kissed peri peri chicken.

It's great to see some Caribbean food options on 17th Ave SW with the newly opened "One Love Caribbean." 

They're going fully authentic with their menu from Jamaican patties to chicken roti and even red snapper and they even have some patio space, perfect for this summer.!

Our donut prayers have been answered Krispy Kreme is officially back in Calgary after a 2008 goodbye! All the beloved flavours have returned, and it’s a sweet time to be a donut lover. Best part? 

No border crossing required.

17th Ave SW is again competing to become a food mecca, and with Rice & Noodle opening up this month, it's becoming clear that we're in for a treat of great international flair.

Rice & Noodle is a family-run spot serving up fresh, made-to-order signature dishes like Tom Yum soup, Laksa, and their creamy peanut noodles.

The Fancy Induced Burger just landed on 17th Ave, and it’s already turning heads. 

They’re serving up all-day breakfast starting at just $1.99, plus that viral Kunafa chocolate bar with strawberries and pistachios you’ve probably seen online.

But the real showstopper? Their burgers come with a hot cheese-filled syringe you inject yourself.

 It’s messy, fun, and totally over-the-top—in the best way.

If you're looking for a night out that feels a little extra, Gatsby’s is the place. The whole vibe is inspired by The Great Gatsby—you know, that wild, glamorous 1920s energy with a modern twist. It's got that "new money, big dreams" kind of feel, and the space really leans into it with rich décor and a cool, old-school charm.

As for the food, you’ve got two options: a six- or nine-course tasting menu. Each dish shows off what’s in season and what’s local, and the menu keeps changing depending on the chef’s inspiration—so it’s never the same twice. 

It’s the kind of place you go when you want to treat yourself or make a regular night feel like something more.

When I think of spring, I think of fresh fruit, healthier habits, and discovering new neighbourhood gems—and Outlive Nutrition is exactly that and more!

They’ve been testing the waters with a soft opening since April, and this Saturday marks their full official launch!

Their menu features over 20 smoothie options, energizing teas, and Nourish Bowls topped with fruit, granola, and other wholesome ingredients

Sunnyside just got a fresh new addition—Acme Pizza & Pasta Co.

This full-service restaurant is an evolution of the beloved Acme Pizza inside Tailgunner Brewing, now serving up its signature pies in a space of its own.

Expect standout classics like Margherita and pepperoni, alongside hearty pasta dishes like pappardelle bolognese and zesty linguine limone.

This one I'm filing not only under restaurants, but also under places to dance, because The Blues Can has found a new home (2002 16th Ave NW. Calgary) and is back at it, serving the same great Blues Can music, food, and drinks. 

Plus, meet the newest addition to The Blues Can family: Goal Diggers, Home of Women's Sports, their  new sports lounge featuring 9 TVs, pool tables, and darts, for when music isn’t your thing.

Crescent Heights is the little neighbourhood that can and it's becoming a foodies paradise. They recently added Vivaan's Yummies, which offers up Indian eats with their spicy Vada Pav, Dabeli, Chicken Momo and Pani Puri.

Korilla has added a rooftop patio just in time for summer.  It looks like they are aiming for party vibes - as they promote their anju, cocktails and a nightlife feel. 

What used to be Jus Fruit in Sunnyside has become Makan Malaysian Cuisine. If you're a foodie, you know Malaysian restaurants are few and far between in Calgary. 

They are still in their soft opening phase, but it looks like they’re serving up Nasi Lemak, Laksa, and Sabah-style butter chicken. 

Spring means new restaurants, and Lusi Italian Kitchen and Pizzeria just opened on 33rd Street SW. Ran by power couple Ervin and Michelle Bushi, this spot blends classic Italian with a casual-contemporary flair. 

On the menu? A full antipasto board, boar pappardelle pasta, and an over-the-top quattro formaggi pizza—drizzled with honey!

Calgary’s food scene is heating up with bold new flavours from across Asia—think rich Malaysian curries, steaming Japanese ramen. 

Now, with the opening of Szechuan House this week, you can add Chinese hotpots, handmade dumplings, wontons, and fresh noodles to the list.

Semantics cafe is a decently sized coffee shop now open downtown. They host writing workshops and have a local artists showcase program.

Pimlico is now in the space that was previously Gringo Street on 17th ave. Expect British food at this London-inspired restaurant. 

It's always cool to see a small local concept find their space and that's what Garbanzo's has done. From their start in Blush Lane, they've finally opened up a full restaurant that's open for lunch right in Gulf Canada Square! You can build a meal with hearty rice bowls, house-made pitas, crisp salads, topped with your choice of charcoal-grilled chicken, pork, or falafel. 

An opening that flew under the radar is The Union Social Room in Bridgeland. They're aiming to be the new go-to neighbourhood spot with good food, good drinks, and good company. Notable menu items include their Montreal smoked meat eggroll, chimichurri steak skewers, and also their maple chili brussels sprouts! 

When I heard Cannibale in Bridgeland was doing a complete overhaul and transforming into something new, I wasn't sure what to expect. Now, it's "Small Bar," which offers up simple pub grub and the usual bar snacks - a straightforward bar menu and a daily happy hour that runs from 2-4 PM. 

Kinton Ramen, one of the largest ramen chains in North America, has just landed in Calgary.  They offer a cheap "value meal" deal that includes ramen, fries and a soft drink for only $16.

Hawaii inspired food like tacos, oysters with Hawaiian chilli and Huli Huli chicken, and Maui ribs, I think this is great new addition to Calgary's every growing food scene! .

Super Variety is a sandwich spot that’s taken over the former Neighbour Coffee space in Inglewood. Brought to you by the same team behind Business & Pleasure and Our Daily Brett, you already know it’s going to be top-tier. The menu features some serious standouts, like The Breakfast Club and the already iconic TBC.

Formerly Sunterra, Seoul Streets food hall has taken over this spot in the +15 at TC Energy Tower. With 7 different vendors dishing out everything from Korean and Vietnamese to Chinese, Italian, and even a French café, it’s got a little something for every craving. 

Roll Me Up Ice Cream is a chain that just opened it's first Calgary location. Expect bubble waffles piled high with toppings to over 10 unique milkshake flavours, and of course, their signature rolled ice cream.

The Beltline just welcomed a Scarpetta's, but this is a slightly different Italian spot. They focus on brunch, light bites, snacks, and pizza rather than a traditional sit-down, big-flair Italian joint.

Royal Taste is blending Peking Style and Fusion Chinese Cuisine into one special menu and they even have Lamb Hot Pot, which looks delish based off their socials! 

This one stomped all over our Restaurant Radar, but we cant blame them with their adorable marketing all around the cutest Godzilla! Expect noodle soup, pad thai, and design-your-own rice bowls. Find it in Royal Vista.

Koko Cups is bringing authentic Korean street food to Mission. Fried dumplings, kimchi fried rice with fried egg, and even shaved ice! 

Narikatsu just opened up on 4th Street SW in Mission, where Roy's Kitchen used to be. The menu is mainly Katsu and Udon, but you can also get tempura and a few select rolls.

Who doesn't love Japan?!  Get yoru fix at this new store on 17th ave. Find onigiri, sushi burritos, ramen, and curry katsu.

Bumblina is a cute little bakery in Kensington. They offer everything from adorable mini donuts to classic pastries.

This hidden little spot located in Chinatown on Centre Street is actually a Thai dessert cafe. Expect dishes like mango bingsu, croffles and honey butter toast.

A Mexican street food joint with equal focus on tacos and birria ramen. Located downtown on 1st street SW.

This new café, located off 6 Ave SW, feels like a New York-style spot with it's clean white aesthetic and large windows that let in plenty of natural light - perfect for getting some quick work done.