2025 Restaurant Openings

Korilla has added a rooftop patio just in time for summer.  It looks like they are aiming for party vibes - as they promote their anju, cocktails and a nightlife feel. 

What used to be Jus Fruit in Sunnyside is becoming Makan Malaysian Cuisine. If you're a foodie, you know Malaysian restaurants are few and far between in Calgary. 

They are still in their soft opening phase, but it looks like they’re serving up Nasi Lemak, Laksa, and Sabah-style butter chicken. 

Calgary’s food scene is heating up with bold new flavours from across Asia—think rich Malaysian curries, steaming Japanese ramen. 

Now, with the opening of Szechuan House this week, you can add Chinese hotpots, handmade dumplings, wontons, and fresh noodles to the list.

Spring means new restaurants, and Lusi Italian Kitchen and Pizzeria just opened on 33rd Street SW. Ran by power couple Ervin and Michelle Bushi, this spot blends classic Italian with a casual-contemporary flair. 

On the menu? A full antipasto board, boar pappardelle pasta, and an over-the-top quattro formaggi pizza—drizzled with honey!

Semantics cafe is a decently sized coffee shop now open downtown. They host writing workshops and have a local artists showcase program.

Pimlico is now in the space that was previously Gringo Street on 17th ave. Expect British food at this London-inspired restaurant. 

It's always cool to see a small local concept find their space and that's what Garbanzo's has done. From their start in Blush Lane, they've finally opened up a full restaurant that's open for lunch right in Gulf Canada Square! You can build a meal with hearty rice bowls, house-made pitas, crisp salads, topped with your choice of charcoal-grilled chicken, pork, or falafel. 

An opening that flew under the radar is The Union Social Room in Bridgeland. They're aiming to be the new go-to neighbourhood spot with good food, good drinks, and good company. Notable menu items include their Montreal smoked meat eggroll, chimichurri steak skewers, and also their maple chili brussels sprouts!

When I heard Cannibale in Bridgeland was doing a complete overhaul and transforming into something new, I wasn't sure what to expect. Now, it's "Small Bar," which offers up simple pub grub and the usual bar snacks - a straightforward bar menu and a daily happy hour that runs from 2-4 PM. 

Kinton Ramen, one of the largest ramen chains in North America, has just landed in Calgary.  They offer a cheap "value meal" deal that includes ramen, fries and a soft drink for only $16.

Hawaii inspired food like tacos, oysters with Hawaiian chilli and Huli Huli chicken, and Maui ribs, I think this is great new addition to Calgary's every growing food scene! 

Super Variety is a sandwich spot that’s taken over the former Neighbour Coffee space in Inglewood. Brought to you by the same team behind Business & Pleasure and Our Daily Brett, you already know it’s going to be top-tier. The menu features some serious standouts, like The Breakfast Club and the already iconic TBC.

Formerly Sunterra, Seoul Streets food hall has taken over this spot in the +15 at TC Energy Tower. With 7 different vendors dishing out everything from Korean and Vietnamese to Chinese, Italian, and even a French café, it’s got a little something for every craving. 

Roll Me Up Ice Cream is a chain that just opened it's first Calgary location. Expect bubble waffles piled high with toppings to over 10 unique milkshake flavours, and of course, their signature rolled ice cream.

The Beltline just welcomed a Scarpetta's, but this is a slightly different Italian spot. They focus on brunch, light bites, snacks, and pizza rather than a traditional sit-down, big-flair Italian joint.

Royal Taste is blending Peking Style and Fusion Chinese Cuisine into one special menu and they even have Lamb Hot Pot, which looks delish based off their socials! 

This one stomped all over our Restaurant Radar, but we cant blame them with their adorable marketing all around the cutest Godzilla! Expect noodle soup, pad thai, and design-your-own rice bowls. Find it in Royal Vista.

Koko Cups is bringing authentic Korean street food to Mission. Fried dumplings, kimchi fried rice with fried egg, and even shaved ice! 

Narikatsu just opened up on 4th Street SW in Mission, where Roy's Kitchen used to be. The menu is mainly Katsu and Udon, but you can also get tempura and a few select rolls.

Who doesn't love Japan?!  Get yoru fix at this new store on 17th ave. Find onigiri, sushi burritos, ramen, and curry katsu.

Bumblina is a cute little bakery in Kensington. They offer everything from adorable mini donuts to classic pastries.

This hidden little spot located in Chinatown on Centre Street is actually a Thai dessert cafe. Expect dishes like mango bingsu, croffles and honey butter toast.

A Mexican street food joint with equal focus on tacos and birria ramen. Located downtown on 1st street SW.

This new café, located off 6 Ave SW, feels like a New York-style spot with it's clean white aesthetic and large windows that let in plenty of natural light - perfect for getting some quick work done.